Moghrabieh Lebanon500 gram
Article number : 770514
Contains : 500 gram
Origin : Libanon
Also known as pearl couscous. Moghrabieh is originally from Lebanon and the Middle East and the name means couscous from the Maghreb. It's in between couscous and pasta. Our Lebanese moghrabieh is made from semolina, water and salt, formed into beautiful pearls. Moghrabieh is traditionally eaten in the northern Lebanese city of Tripoli with chickpeas, onions and sometimes chicken or other meat flavored with allspice, cinnamon and caraway. You can eat Moghrabieh as a pasta. We think this pearl couscous is really great in salads and soups.
Allergens
wheat, gluten
- Nutritional value per 100 grams
- 469 kJ / 112 kcal
- 0,2 g
- 0 g
- 23 g
- 0 g
- 1,4 g
- 3,8 g
- 0 g
Also known as pearl couscous.
